Wild mushroom powder and pea tip soup

Overview

Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. Pea tips are the tender stems at the tips of pea branches and vines. The leaves of pea tips are tender and delicious. They can be used for stir-fry or soup. Pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a large amount of anti-acid substances, has good anti-aging functions, and can play an effective detoxification role.

Tags

• vegetarian dishes
• home cooking
• common dishes
• soup
• oil
• pea tips
• wild mushroom cooked mushroom powder
• ginger
• salt

Ingredients

Steps

1. 1 Remove the old parts of the pea tips you buy.

   

2. 2 Wash the selected pea tips in water.

   

3. 3 Cut some ginger and set aside.

   

4. 4 Heat the pot, add a little oil to heat, add shredded ginger and soy sauce.

   

5. 5 Pour into a bowl of water and bring to a boil.

   

6. 6 Add some wild mushroom cooked mushroom powder

   

7. 7 Add appropriate amount of salt to taste.

   

8. 8 Add the pea tips and blanch until cooked, then turn off the heat and serve.