Black fungus mixed with fried bean curd

Black fungus mixed with fried bean curd

Overview

Don't keep the dry goods at the bottom of the box, otherwise you will be thrown away!

Tags

Ingredients

Steps

  1. Wash and cut the black fungus and oily bean skins that have been cooked in cold water, blanch them in a pot under boiling water, and take them out again.

    Black fungus mixed with fried bean curd step 1

  2. Control water. (Or there will be too much soup!)

    Black fungus mixed with fried bean curd step 2

  3. Cut cucumber into strips and set aside.

    Black fungus mixed with fried bean curd step 3

  4. Cut onions into slices and set aside.

    Black fungus mixed with fried bean curd step 4

  5. Fried peanuts. (I like to heat the pan with cold oil. After the oil is hot, lower the heat to the minimum, pour in the dried peanuts, wait until there is no popping sound in the pan and the color will turn golden. Remove from the pan and pour into a clean plate without water so that the peanuts can cool and become crispy!)

    Black fungus mixed with fried bean curd step 5

  6. Sprinkle with salt, vinegar, and sesame oil! (You can also fry it and pour it on with chili oil! It’s sizzling! It’s more delicious!)

    Black fungus mixed with fried bean curd step 6