Braised pork and baby cabbage
Overview
I got a new colorful soup pot from Clay Pot King, the color is very bright. I received the delivery at 11 am and couldn't wait to use it. I started the pot first and made a soup pot using bacon and baby cabbage that I had at home. I added some fresh shrimps and soaked bamboo shoots. The cooked soup was used to go with the rice. The soup and vegetables were also included. It was nutritious, delicious and easy to use. I prefer to use clay pots to make stews. The stew has a richer flavor than ordinary pots, and the vegetables are soft and tender. For our family of four generations, it is really suitable for all ages, especially the pottery king's pot, which can withstand high temperatures. This Korean soup pot can be heated to 500 degrees without cracking. It is not as delicate as ordinary clay pots.
Tags
Ingredients
Steps
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Wash and slice bacon, slice ginger
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First put the bacon, ginger and pepper into the soup pot, and add about 1.5 liters of water
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Cover, bring to a boil, then reduce heat to medium and simmer for 10 minutes until the bacon is tender. I did not use natural gas, but an electric ceramic stove, so that the appearance of the colorful pot can always be beautiful
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Cut the baby cabbage into strips, wash the fungus and set aside
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Soak the dried bamboo shoots in water until soft, wash and set aside
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After 10 minutes, add baby cabbage, black fungus and bamboo shoots and continue to cover, continue to simmer over medium-low heat for 20 minutes,
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After 20 minutes, add salt and cook for about 5 minutes
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Finally, add the fresh shrimps and cook for about 1 minute. When the shrimps are cooked, take them out of the pot
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When serving, add an appropriate amount of chives and a few drops of sesame oil.
