Spinach Soup with Two Ears

Overview

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Tags

• soups
• home cooking
• soup
• lean meat
• spinach
• stock
• water-haired tremella
• water-haired black fungus
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the roots of the white fungus and fungus and put them in water to wash away the sediment.

   

2. 2 Cut the lean meat into thin slices, mix well with light soy sauce and starch, and marinate for a while.

   

3. 3 After washing the spinach, blanch it in boiling water for 10 seconds to remove some of the oxalic acid, and then cut it into three pieces.

   

4. 4 Take a pot, put in a bowl of water and a few slices of ginger, bring to a boil, and add 1 stick of Shi Yunsheng pork bone broth.

   

5. 5 Add white fungus and fungus and cook for twenty minutes.

   

6. 6 Add the meat slices and bring to a boil.

   

7. 7 Add spinach and bring to a boil then turn off heat.

   

8. 8 Use the residual heat of the casserole to pour in a few drops of sesame oil and add an appropriate amount of salt and serve.