Recipes tagged "Water-haired Tremella"

4 recipes found

【Finland】Oatmeal milk stewed with peanuts

When mentioning Finland, many people think of Nokia, pure air, and beautiful natural environment. I’m afraid few people think about Finnish food, let alone oatmeal. In fact, Finland has always been known as the country of oats in Europe. Its land area accounts for about 3% of the entire European continent, but it produces nearly 13% of the oats in Europe. Compared with other oats, Finnish oats have the characteristics of large size, good appearance and light color. The oats have a soft taste, nutty taste and a fresh aroma. They are a model of high-quality oat products. Oat milk stewed with peanuts is very nutritious and rich in protein, calcium, iron, dietary fiber, etc. It can prevent constipation, anemia, improve complexion, and nourish the brain. This porridge is very suitable for drinking in the morning. It is fragrant and viscous, and is very nutritious. More importantly, it is simple to make and will give you energy throughout the morning.

Drinks Red dates
Tremella fungus and water chestnuts

This sweet soup can be consumed by everyone, especially women. It has the effect of nourishing yin and supporting yang. After boiling, the sweet soup has a scent of horseshoes, which makes it feel very sweet and has a good color, aroma and taste. It’s delicious to eat in spring! This sweet soup is the best sweet soup I have ever made.

Sugar water Horseshoe
Spinach Soup with Two Ears

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Soups Home cooking
Stir in both ears

The nutritional value of fungus and white fungus is needless to say. Just a little bit, stewing the white fungus until it is cooked is more moist, while just frying it and cold salad, the heat-clearing and detoxifying effect is more obvious. This stewed double ear fungus combines the nutritional characteristics of black fungus and white fungus. It has a crisp texture, light taste, rich nutrition, and refreshing taste. You should eat more in autumn~

Vegetarian dishes Home cooking