Stir in both ears

Overview

The nutritional value of fungus and white fungus is needless to say. Just a little bit, stewing the white fungus until it is cooked is more moist, while just frying it and cold salad, the heat-clearing and detoxifying effect is more obvious. This stewed double ear fungus combines the nutritional characteristics of black fungus and white fungus. It has a crisp texture, light taste, rich nutrition, and refreshing taste. You should eat more in autumn~

Tags

• vegetarian dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chives
• dried red chili pepper
• edible oil
• green and red bell pepper
• water fungus
• water-haired tremella
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Soak the black fungus in advance;

   

2. 2 Soak white fungus in advance;

   

3. 3 Wash the fungus and tear it into small pieces;

   

4. 4 Wash the white fungus and tear it into small pieces;

   

5. 5 Slice green and red peppers; cut onions diagonally into sections; cut dry red peppers into sections;

   

6. 6 Put white vinegar, white sugar and salt together in a small bowl, stir evenly to form a sauce and set aside;

   

7. 7 After boiling water in the pot, add the fungus and white fungus and blanch until cooked; (bring the pot to boil)

   

8. 8 Remove the fungus and white fungus and drain thoroughly;

   

9. 9 Put into a large salad bowl;

   

10. 10 Pour oil into the wok and when it is 70% hot, add chopped green onion and dried red chili until the aroma comes out;

    

11. 11 Add the green and red bell peppers and stir-fry until they change color;

    

12. 12 Pour the hot oil and all the ingredients into the fungus and white fungus;

    

13. 13 Add sauce;

    

14. 14 Mix well and serve. Taste it and season it appropriately again.