Lamb offal soup

Overview

I want to drink mutton soup. I still have some haggis at home to enjoy the soup. My father said that I will buy a sheep this year to make mutton soup. I will drink more by then! The subconscious mind of a foodie is powerful

Tags

• soups
• soup
• old man
• dishes
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• cinnamon
• coriander
• lamb tripe
• msg
• mutton
• sheep heart
• sheep lung
• sheep's horn
• star anise
• salt

Ingredients

Steps

1. 1 Thaw the haggis and clean it

   

2. 2 Add star anise, cinnamon, pepper, bay leaves

   

3. 3 Haggis in water

   

4. 4 Wash the haggis that has been soaked in water, and the hair on the horns has been burned with fire

   

5. 5 Put the haggis in a casserole and add an appropriate amount of water

   

6. 6 Soaked dried bamboo shoots, sliced

   

7. 7 Cover and simmer for 1 hour

   

8. 8 Sheep tripe, sheep lungs, and sheep hearts are good

   

9. 9 Put it in a casserole and cook for 1 hour. Add salt, MSG, coriander, and optional vinegar

   

10. 10 It’s delicious. You can also add some vermicelli rice without cooking it