Stewed mutton soup
Overview
I have made this mutton soup for him before and he said it tastes good. A few days ago, I told him to buy some haggis and mutton and make mutton soup later. He was very obedient and bought a lot. Maybe because he saw that I was not taking any action, he said: I feel very weak recently. I went back to buy some medicine to supplement it. Isn’t it obvious that I said to my wife, why don’t you make mutton soup! Yesterday, I checked on the Internet how to make mutton soup. After reading it, I didn’t have the courage to drink the mutton soup which looked so good and expensive. It was said that it only costs 600 to make hundreds of bowls of soup for a sheep. Add some ingredients and one bowl of soup will become several bowls. A bowl of mutton soup does not add any ingredients. Unexpectedly, it took me 4 hours to cook the soup before it became a bit thick. The Internet said that adding some thick soup paste can turn it into a pot of pure white soup in just 3 minutes. It was also said that adding thick soup paste to pork can also make it taste like mutton. Do you guys out there dare to drink such mutton soup? Or you can cook delicious mutton soup at home just by spending a little more time
Tags
Ingredients
Steps
-
Weighed the mutton. Because the head of the house bought a lot, he bought the whole lungs, liver, heart, tripe, etc. Since there were only a few people in the family, I cut some of them separately. The amounts above are the cut out amounts
-
When preparing onions, ginger and garlic, it’s best to use green onions. I don’t have green onions at home
-
Put two pieces of ginger and a spoonful of cooking wine, pour the mutton and haggis into the pot and pour water
-
Clean it, add water to the pot, add ginger, garlic, green onion, star anise, grass fruit and cinnamon
-
This is what it looked like after cooking it for three hours last night
-
I woke up in the morning and cooked for another hour
-
Take out the green onions
-
Turn off the heat
-
Remove all the mutton
-
Liver
-
belly
-
Meat! You can see that the stewed meat is very rotten
-
I haven’t cut my lungs or heart yet
-
Put it all together
-
Pour in mutton soup
-
Put 2 spoons of salt, one spoon of MSG, two spoons of vinegar and coriander in the soup. Is it enough?
-
Let’s eat like this