Stir-fried lamb liver with cabbage

Overview

How to cook Stir-fried lamb liver with cabbage at home

Tags

• hot dishes
• home cooking
• cabbage core
• edible oil
• lamb liver
• light soy sauce
• onion and ginger
• tart vegetables
• red pepper
• salt

Ingredients

Steps

1. 1 Take the core of cabbage and cut it vertically into shreds.

   

2. 2 Chop onion and ginger.

   

3. 3 Blanched lamb liver slices.

   

4. 4 Wash and cut the tart vegetables into sections.

   

5. 5 Cut the red pepper into shreds and put the vegetable leaves together with the lamb liver, red pepper and scallions.

   

6. 6 Heat the pan with cold oil, add salt to the hot oil.

   

7. 7 Add red pepper, onion, ginger and cabbage and stir-fry.

   

8. 8 Sauté until the cabbage is broken.

   

9. 9 Add the tart vegetables and lamb liver, and add light soy sauce.

   

10. 10 Stir-fry the tartar until raw.

    

11. 11 Finished product.