Recipes tagged "Cabbage core"
55 recipes found
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Stir-fried cabbage and pepper
Spicy, sour and appetizing, it is simple and delicious.
Hot dishes Home cooking -
Tomato and cabbage core udon
Slightly spicy, salty and fresh.
Pasta Cabbage core -
Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
【Tianjin】Jellyfish mixed with cabbage core
Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.
Cold dishes Home cooking -
Abalone and sea cucumber mixed with vegetable core
Learn how to cook Abalone and sea cucumber mixed with vegetable core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimps with mushrooms and cabbage cores
Learn how to cook Stir-fried shrimps with mushrooms and cabbage cores with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage cores with purple onions and potatoes
Learn how to cook Stir-fried cabbage cores with purple onions and potatoes with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried prawn cores
Learn how to cook Stir-fried prawn cores with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried puffer fish with cabbage
My dad’s friend gave me some puffer fish jerky, which I processed cleanly and soaked in water for a while. This time, I tried to stir-fry with cabbage cores, and added a little dried red pepper to remove the fishy smell and enhance the flavor. The taste was not bad. Next time, I will try it in a different way.
Hot dishes Home cooking -
Braised cabbage core with vermicelli
Slightly spicy, the cabbage powder is soft, and it goes well with rice.
Hot dishes Home cooking -
Fried rice
Great way to get rid of leftovers! A combination of meat and vegetables, nutritious and delicious!
Staple food Home cooking -
Sausage and cabbage core fried rice
Learn how to cook Sausage and cabbage core fried rice with Staple food and Home cooking.
Staple food Home cooking -
Cabbage with egg
Learn how to cook Cabbage with egg with Hot dishes and Cabbage core.
Hot dishes Cabbage core -
Shrimp and chicken porridge
Learn how to cook Shrimp and chicken porridge with Porridge and Cabbage core.
Porridge Cabbage core -
Stir-fried mushrooms with cooked meat and vegetable core
Learn how to cook Stir-fried mushrooms with cooked meat and vegetable core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon sting peel and cabbage core ☆Big jellyfish peel 3
The naughty jellyfish strips bring out the smell of the sea, paired with the refreshing cabbage, mixing sweet, sour, salty, spicy and moist cold dishes!
Cold dishes Home cooking -
Fried eggs with cabbage and shrimp skin
Use shrimp skin to enhance the flavor and reduce the amount of salt in the dish.
Hot dishes Home cooking -
Vegetarian mixed jellyfish
Learn how to cook Vegetarian mixed jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cabbage cores with plums and beans in Shacha sauce
Learn how to cook Stir-fried cabbage cores with plums and beans in Shacha sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
【Guangdong】Stir-fried cabbage core with garlic
Stir-fried cabbage sum is a traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. This dish is crisp and tender, has a unique flavor, is rich in nutrients, and has the functions of clearing heat, detoxifying, sterilizing, and lowering blood lipids. The main ingredient is Cantonese cabbage. The main cooking technique is stir-frying, with some garlic added.
Hot dishes Home cooking -
Stir-fried lamb liver with cabbage
Learn how to cook Stir-fried lamb liver with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wontons
Homemade meat fillings and homemade wontons are all handmade
Staple food Home cooking -
Stir-fried Choy Sum with Oyster Mushrooms
In the autumn harvest season, mushrooms are also harvested. Make some light and nutritious vegetarian dishes, which are healthier.
Hot dishes Home cooking -
Vegetable core and shiitake mushrooms mixed with boiled eggs
Learn how to cook Vegetable core and shiitake mushrooms mixed with boiled eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cabbage core mixed with carrot shreds
Cabbage is refreshing and appetizing, a simple and delicious quick dish.
Cold dishes Appetizers -
Stir-fried buckwheat noodles with shrimps and vegetables
Learn how to cook Stir-fried buckwheat noodles with shrimps and vegetables with Noodles and Cabbage core.
Noodles Cabbage core -
Stewed Chicken Nuggets with Oyster Mushroom and Cabbage
Slightly spicy, salty and fresh, the chicken nuggets are tasty, the tofu skin is soft, delicious and goes well with rice.
Hot dishes Home cooking -
Garlic sausage mixed with vegetable core
Learn how to cook Garlic sausage mixed with vegetable core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yam with cabbage core
Learn how to cook Stir-fried yam with cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried steamed buns with mixed vegetables
Learn how to cook Stir-fried steamed buns with mixed vegetables with Staple food and Home cooking.
Staple food Home cooking -
Small vegetarian chicken and cabbage core
Learn how to cook Small vegetarian chicken and cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Pork and Choy Sum Rice Porridge
Learn how to cook Salted Pork and Choy Sum Rice Porridge with Porridge and Home cooking.
Porridge Home cooking -
Roast mutton stir-fried cabbage core
Learn how to cook Roast mutton stir-fried cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried deer heart with cabbage core
Learn how to cook Stir-fried deer heart with cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Nanjing】Shepherd's Purse and Pork Wontons
The New Year is coming, and people love to seek good fortune. Even the names of the dishes are chosen according to different varieties, which are either homophonic or pictographic; for example: rice cakes - meaning promotion every year, shepherd's purse - meaning wealth accumulation, bean sprouts - pictographic wishful dishes, etc.; all have one purpose - I wish the whole family all the best in the New Year! In addition, there is a big weird thing in Nanjing~ He doesn’t like meat dishes, but he loves wild vegetables! The green reedgrass, watery chrysanthemum brains, bitter Malantou, wild shepherd's purse, etc. are all loved by old Nanjing people; even the new Nanjing people who later came to Ning to settle down also fell in love with these spring wild vegetables! On Saturday, I was invited by a practitioner to visit her farm on the outskirts of the city! Because I didn’t know other students’ friends, they went fishing and chatted together, while I went for a walk around the farm; I walked past the puppy house, passed by the chicken farm, and ran to the chicken farm when the puppies came out to let out the wind. I clearly understood the origin of chickens flying and dogs jumping around; then I came to the edge of a field and saw many green vegetables. I felt that spring was really coming soon! After getting permission from the owner, I followed an old lady and learned to dig wild vegetables. Before I knew it, 2 or 3 hours had passed. Then I saw that the plastic bag at my feet was already full of fragrant and fat wild shepherd's purse. When I stopped, I felt very tired and couldn't straighten my waist, but I felt so accomplished~~~ I woke up early the next day and started working: first, I rolled out the dough and rolled out the wonton wrappers, then washed the vegetables, cut the meat, and prepared the fillings. Thanks to the help of the ACA chef machine (a prize in the 2016 ACA Baking Competition), it was really much easier. Haha: maybe I made the fillings myself, and it felt much tastier than those sold in snack bars~~~ Thank you Gourmet World! Feel ACA North American Electrical Appliances! Thank you to those who have always supported me!
Staple food Pasta -
Fried Dumpling Wraps and Vegetable Noodles
When making dumplings, there is often too much stuffing or too much skin. . . Either buy the skin or chop the meat and vegetables. However, the meat and vegetables basically need to be marinated for a period of time before they become flavorful. Many people will give up and chop the stuffing. Moms who are skillful can always think of better ways, such as the dumpling wrapper scallion pancakes I posted last time, or today’s fried dumpling wrapper noodles! The soft and waxy noodles have a sweet and sour taste that makes your mouth water.
Staple food Pasta -
Curry Chicken Wings
Learn how to cook Curry Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold hand-shredded fungus jellyfish skin
Cold dishes are the most beautiful and appetizing to eat on a hot summer day. I used jellyfish skin for this salad. Fungus and cabbage heart are refreshing and nutritious
Cold dishes Home cooking -
Stir-fried cabbage core with thousands of shredded leaves
Learn how to cook Stir-fried cabbage core with thousands of shredded leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage core red bean rice cake soup
Learn how to cook Cabbage core red bean rice cake soup with Soups and Soup.
Soups Soup -
Shrimp and Quinoa Wreath Rice Balls
Learn how to cook Shrimp and Quinoa Wreath Rice Balls with Staple food and Little fresh.
Staple food Little fresh -
Stir-fried vegetable core with bamboo shoot tip
Learn how to cook Stir-fried vegetable core with bamboo shoot tip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three shredded garlic
Learn how to cook Three shredded garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried vegetable core with black fungus and egg
Learn how to cook Stir-fried vegetable core with black fungus and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic oyster rape core
If you are used to eating stir-fried choy sum or stir-fried choy sum with garlic, let's change the method and try a different way of making Cantonese choy sum, which is to add a little oyster sauce to the minced garlic. It has a unique flavor and is simple to make but very delicious. In fact, making vegetarian dishes delicious and beautiful is also a science. In this dish, the cabbage heart is first boiled to retain its nutrition and crispness; the garlic minced with oyster sauce not only has a unique fragrance, but also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids. Then pour the prepared sauce on the green blanched vegetables, and the dish is complete. Remember to eat it regularly to benefit your health.
Hot dishes Home cooking -
Stir-fried red bacon cores
Learn how to cook Stir-fried red bacon cores with Hot dishes and Home cooking.
Hot dishes Home cooking -
Poached eggs with cabbage core
Learn how to cook Poached eggs with cabbage core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Diced pork and seasonal vegetable polenta
Learn how to cook Diced pork and seasonal vegetable polenta with Porridge and Cabbage core.
Porridge Cabbage core -
Bacon Core Polenta
Learn how to cook Bacon Core Polenta with Staple food and Home cooking.
Staple food Home cooking -
Frozen tofu stewed with cabbage
After freezing, the internal structure of fresh tofu changes. Its shape becomes honeycomb-like and its color turns gray, but the protein, vitamins and minerals are less destroyed. After freezing, tofu can produce an acidic substance that can destroy the body's fat. If you can eat frozen tofu regularly, it will help fat excretion and reduce the fat accumulated in the body to achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition, and low calories. It will not cause obvious hunger and is an ideal food for obese people to lose weight.
Hot dishes Cabbage core -
Cabbage core mixed with artificial meat
Slightly spicy, the cabbage is crisp and tender, the artificial meat is soft, and it is a refreshing cold side dish.
Cold dishes Home cooking -
Scrambled Eggs with Vegetable Core and Shiitake Mushrooms
Learn how to cook Scrambled Eggs with Vegetable Core and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck gizzards
Learn how to cook Stir-fried duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Cordyceps Mushrooms
Learn how to cook Stir-fried Cordyceps Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic cabbage core
Salty and not greasy.
Hot dishes Home cooking