Shrimp and Quinoa Wreath Rice Balls

Overview

How to cook Shrimp and Quinoa Wreath Rice Balls at home

Tags

• staple food
• little fresh
• cabbage core
• clear water
• onions
• quinoa
• white shrimp
• wrinkled pepper
• yellow tomatoes
• salt

Ingredients

Steps

1. 1 Wash the quinoa.

   

2. 2 Put it in the rice cooker and add about 8 mm of water to the top of the food.

   

3. 3 Remove the heads from the white shrimps and wash them.

   

4. 4 Place in small saucepan.

   

5. 5 Cook and remove.

   

6. 6 Take a piece of wrinkled pepper and wash it.

   

7. 7 Blanch a piece of cabbage.

   

8. 8 Take the purple onion and dice all the vegetables.

   

9. 9 Cooked quinoa.

   

10. 10 Take some.

    

11. 11 Peel and dice the shrimp, and add all ingredients to the quinoa rice.

    

12. 12 Wash small tomatoes.

    

13. 13 Cut the tomatoes in half and add salt to the ingredients.

    

14. 14 Mix well.

    

15. 15 Finished product.