Tomato and cabbage core udon

Overview

Slightly spicy, salty and fresh.

Tags

• pasta
• cabbage core
• chicken essence
• corn oil
• dried red chili pepper
• enoki mushroom
• ginger and garlic
• udon
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Tomatoes, cabbage cores, and enoki mushrooms.

   

2. 2 Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and dried red pepper until fragrant.

   

3. 3 Add tomatoes and stir-fry twice.

   

4. 4 Pour in appropriate amount of boiling water.

   

5. 5 Add udon noodles and bring to a boil.

   

6. 6 Add the cabbage core and gold and bring to a boil.

   

7. 7 Season with salt, white pepper, and chicken essence.

   

8. 8 Stir well, turn off the heat and serve in a bowl.

   

9. 9 Finished product.

   

10. 10 Finished product.