Stir-fried Choy Sum with Oyster Mushrooms

Overview

In the autumn harvest season, mushrooms are also harvested. Make some light and nutritious vegetarian dishes, which are healthier.

Main raw materials.
Wash and cut the cabbage into sections, blanch and set aside.
Wash and tear the oyster mushrooms into small pieces, blanch them and let them cool. Squeeze out the water and set aside.
Heat oil and add ginger powder to the pot.
Add the oyster mushrooms, add salt, a little light soy sauce, a little oyster sauce, and stir-fry the oyster mushrooms.
Fry the oyster mushroom until fragrant, add vegetable core and MSG.
Stir fry evenly.
Stir-fried vegetable cores with oyster mushrooms.