Roast mutton stir-fried cabbage core

Overview

How to cook Roast mutton stir-fried cabbage core at home

Tags

• hot dishes
• home cooking
• cabbage core
• edible oil
• roast leg of lamb
• salt

Ingredients

Steps

1. 1 Take the vegetable core.

   

2. 2 Wash and cut into sections, separate stems and leaves.

   

3. 3 Take the roasted leg of lamb.

   

4. 4 Cut some meat and set aside.

   

5. 5 Boil water in a pot and blanch the vegetable stems until they change color.

   

6. 6 Blanch the vegetable leaves until they change colour.

   

7. 7 Drain and set aside.

   

8. 8 Heat the pan with cold oil, add salt to the hot oil.

   

9. 9 Put the lamb.

   

10. 10 Stir-fry until heated through.

    

11. 11 Add cabbage core and stir-fry.

    

12. 12 Add chicken essence for freshness.

    

13. 13 Finished product.