Cabbage core red bean rice cake soup
Overview
How to cook Cabbage core red bean rice cake soup at home
Tags
Ingredients
Steps
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Ingredients: cabbage core (washed), red bean rice cake
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Place the cleaned cabbage cores on the chopping board and cut them into pieces, set aside for later use.
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Place the red bean rice cake on the chopping board and cut it into pieces, set aside.
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Heat the oil in a pan, add the chopped cabbage cores and stir-fry.
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Next, add the cut red bean rice cake and stir-fry.
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Then, add appropriate amount of water.
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Bring to a boil and cook until the cabbage core is cooked.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well and serve.