Braised cabbage core with vermicelli

Braised cabbage core with vermicelli

Overview

Slightly spicy, the cabbage powder is soft, and it goes well with rice.

Tags

Ingredients

Steps

  1. Wash appropriate amount of cabbage core.

    Braised cabbage core with vermicelli step 1

  2. Cut into three finger segments.

    Braised cabbage core with vermicelli step 2

  3. Blanch in boiling water until raw, remove and set aside.

    Braised cabbage core with vermicelli step 3

  4. Blanch the vermicelli until soft, soak in cold water and tear into small pieces.

    Braised cabbage core with vermicelli step 4

  5. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, pepper, and millet pepper until fragrant.

    Braised cabbage core with vermicelli step 5

  6. Pour in the soaked vermicelli.

    Braised cabbage core with vermicelli step 6

  7. Stir fry twice and pour in a bowl of boiling water.

    Braised cabbage core with vermicelli step 7

  8. Add appropriate amount of salt and light soy sauce to taste, cover and simmer for a while.

    Braised cabbage core with vermicelli step 8

  9. Pour in the blanched cabbage core.

    Braised cabbage core with vermicelli step 9

  10. Stir fry a few times, turn off the heat and serve.

    Braised cabbage core with vermicelli step 10

  11. Finished product.

    Braised cabbage core with vermicelli step 11

  12. Finished product.

    Braised cabbage core with vermicelli step 12