Stir-fried puffer fish with cabbage

Overview

My dad’s friend gave me some puffer fish jerky, which I processed cleanly and soaked in water for a while. This time, I tried to stir-fry with cabbage cores, and added a little dried red pepper to remove the fishy smell and enhance the flavor. The taste was not bad. Next time, I will try it in a different way.

Tags

• hot dishes
• home cooking
• old man
• lunch
• cabbage core
• chives
• dried chili pepper
• dried puffer fish
• sesame oil
• vinegar
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried puffer fish and tear it into long strips by hand.

   

2. 2 Put appropriate amount of oil in the pot, add ginger and stir-fry until fragrant.

   

3. 3 Add puffer fish strips, stir-fry and set aside.

   

4. 4 Remove from the pan, add dry red pepper after the oil is hot.

   

5. 5 Add shredded cabbage cut into inches.

   

6. 6 After frying until soft, add some shredded carrots.

   

7. 7 Add the fried puffer fish strips and add appropriate amount of salt, soy sauce and vinegar to taste.

   

8. 8 Add a little chives and sesame oil and stir-fry evenly.