Cabbage core mixed with artificial meat
Overview
Slightly spicy, the cabbage is crisp and tender, the artificial meat is soft, and it is a refreshing cold side dish.
Tags
Ingredients
Steps
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Boil artificial meat until soft.
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Rinse with cold water and cut into thin strips.
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Cabbage core.
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Cut into thin strips, wash and set aside.
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Millet pepper, coriander.
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Put the cabbage core and shredded artificial meat into the basin, and put the coriander, millet, and pepper on top.
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Season with appropriate amount of salt, light soy sauce, vinegar and sesame oil.
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Finished product.
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Mix well and serve.