Vegetarian mixed jellyfish

Overview

How to cook Vegetarian mixed jellyfish at home

Tags

• cold dishes
• home cooking
• cabbage core
• dried tofu
• ready-to-eat jellyfish
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Rinse the jellyfish twice in clean water to remove excess salt.

   

2. 2 Tear the dried tofu into small pieces and cut the cabbage core into thin strips.

   

3. 3 Mix the jellyfish, cabbage core, and dried tofu, add vinegar, sesame oil, and a little salt to taste.

   

4. 4 Stir evenly.