Stir-fried red bacon cores

Overview

How to cook Stir-fried red bacon cores at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• cabbage core
• msg
• red bacon
• salt

Ingredients

Steps

1. 1 Ingredients: red bacon, cabbage core (washed)

   

2. 2 Cut the red bacon on a cutting board and set aside.

   

3. 3 Place the cleaned cabbage cores on the chopping board and cut them into pieces, set aside for later use.

   

4. 4 Heat the oil in the pan, add the chopped cabbage cores and stir-fry.

   

5. 5 Then, add appropriate amount of water.

   

6. 6 Stir and stir fry until cooked.

   

7. 7 Then, add the sliced red bacon and stir-fry.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir-fry until combined.

    

11. 11 Remove from pan and plate.