【Guangdong】Stir-fried cabbage core with garlic

Overview

Stir-fried cabbage sum is a traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. This dish is crisp and tender, has a unique flavor, is rich in nutrients, and has the functions of clearing heat, detoxifying, sterilizing, and lowering blood lipids. The main ingredient is Cantonese cabbage. The main cooking technique is stir-frying, with some garlic added.

Tags

• hot dishes
• home cooking
• cabbage core
• garlic
• oil
• salt

Ingredients

Steps

1. 1 A handful of cabbage core and a piece of garlic;

   

2. 2 Cabbage core, cut into sections;

   

3. 3 Heat the pan, add oil, add chopped garlic and stir-fry;

   

4. 4 Add the cabbage core and stir-fry;

   

5. 5 Add salt to stir-fry vegetables. I like salt. Add it when the vegetables are not flat, so as not to accidentally coat them with salt;

   

6. 6 Stir fry until the juice comes out, and it is ready to serve;

   

7. 7 Load