Stir-fried cabbage core with thousands of shredded leaves
Overview
How to cook Stir-fried cabbage core with thousands of shredded leaves at home
Tags
Ingredients
Steps
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Ingredients: Thousand shreds, cabbage core (washed), dried chili pepper (cut)
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Place the cleaned cabbage cores on the chopping board and cut into shreds, set aside.
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Blanch the thousand pieces of shredded silk in a pot of water and take it out.
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Heat the oil in a pan and add the cut dried chili peppers into the pan.
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Then, add the chopped cabbage core and stir-fry.
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Then, add appropriate amount of water.
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Stir-fry until the cabbage core is cooked.
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Then, add the blanched Qianzhang shreds and stir-fry.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir well.
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Remove from pan and plate.
