Stir-fried Cordyceps Mushrooms
Overview
How to cook Stir-fried Cordyceps Mushrooms at home
Tags
Ingredients
Steps
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Ingredients: cabbage cores, cordyceps mushrooms (washed)
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Wash the cabbage core.
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Place on the cutting board and cut.
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Heat the oil in a pan, add the chopped cabbage cores and stir-fry.
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Then, add the cleaned Cordyceps mushrooms and add appropriate amount of water.
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Stir-fry until the cabbage core is cooked.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.
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Remove from pan and plate.