Stir-fried vegetable core with bamboo shoot tip
Overview
How to cook Stir-fried vegetable core with bamboo shoot tip at home
Tags
Ingredients
Steps
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Ingredients: cabbage core
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bamboo shoot tip
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Kaiyang (already soaked)
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Clean the cabbage core.
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Place on the cutting board and cut.
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Place the bamboo shoot tips on the cutting board and cut.
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Heat the oil in a pan, add the chopped cabbage cores and bamboo shoot tips and stir-fry until the cabbage cores are cooked.
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Then, add the soaked Kaiyang and stir-fry.
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Then, add appropriate amount of salt and chicken essence.
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Season and stir-fry until combined.