Stir-fried lamb liver with pepper
Overview
How to cook Stir-fried lamb liver with pepper at home
Tags
Ingredients
Steps
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Wash the peppers.
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Change the knife.
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Take the braised lamb liver.
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slice.
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Cut ginger into slices.
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Hot pan and cold oil.
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Heat the oil and stir-fry the chili peppers.
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Add salt while stirring.
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Fry the pepper until raw.
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Take a few pieces out to add the finishing touch to the roasted chicken legs.
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Release the light soy sauce.
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Add lamb liver and stir-fry.
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Fry for three to two minutes.
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Add chicken essence to make it fresh.
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Finished product.