Stir-fried lamb liver

Overview

Lamb liver and carrots are both good for your eyes. If you stay in front of your mobile phone and computer all day, your eyes will become dry, sore and swollen. Will you go blind if you continue like this? I was so scared that I hurriedly eat more lamb liver, it will have some effect. It’s also good for children and the elderly to eat more.

Tags

• hot dishes
• home cooking
• chili
• coriander
• lamb liver
• oil
• onions
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the white membrane on the sheep liver and soak it in water.

   

2. 2 Cut into thin slices, add a little vinegar and soak in water to remove blood and fishy smell.

   

3. 3 Drain the water, add a little oil and marinate for half an hour. This will make it smoother, more tender and delicious.

   

4. 4 Heat the pot and add a little oil, add the green onion and ginger slices and sauté until fragrant. Add the mutton liver and stir-fry. Stir-fry first and then stir-fry to make it more delicious.

   

5. 5 After the mutton liver changes color, take it out and set aside. Add the carrots to the remaining oil in the pot and continue to fry.

   

6. 6 Add the lamb liver and chili and stir-fry until it bursts. Pour in soy sauce, a little salt, and stir-fry until cooked.

   

7. 7 Sprinkle with coriander before serving.