Lamb liver baby rice cereal
Overview
My baby is more than 7 months old. Because he is breastfed, he did not start adding complementary foods until he was 6 months old. Nowadays, we pay attention to scientific feeding, so adding complementary foods to babies has become a required course for me. I have to make complementary foods for my baby every day, and I always want to change them so that I can give my baby more comprehensive nutrition. Today's rice porridge has added sheep liver. In order to feel more at ease, I traveled dozens of miles to find sheep grazing in the mountains and bought this piece of sheep liver.
Tags
Ingredients
Steps
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Clean a pair of fresh lamb livers
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Cut into larger pieces and rinse with water repeatedly. Soak for a few minutes and rinse repeatedly until the water is no longer bloody
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Then cut it into slices with a thickness of about 5 mm, and continue to soak and wash repeatedly until the water has no blood color and becomes clear. The purpose of repeated soaking and washing in this way is to soak out as many blood foam impurities in the liver as possible
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Then put water in the pot, choose 5--6 pieces of mutton liver without fascia and put it into the pot, add carrots and onion slices to remove the fishy smell
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After boiling, simmer for 5 minutes to cook the lamb liver
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When steaming rice, I specially steamed a small bowl of soft rice. Take a small spoon and pour the rice, mutton liver slices and appropriate amount of boiling water into the food processor
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Stir the rice paste with a cooking stick until it is smooth
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Serve it out for the baby to eat. My baby enjoys it.
