Haggis Casserole

Overview

Haggis is the general name for sheep offal. Although its nutritional value is not as good as mutton, it is also very popular because of its unique taste and low output. Among them, sheep liver has higher nutritional value. It is rich in vitamin A. Regular consumption can improve eyesight. Because I live close to the Muslim area, I can always buy these haggis. Occasionally, I buy some and reprocess it, which also has a different flavor.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• northwest snacks
• lunch
• famous dishes
• half lung
• lamb liver
• lamb tripe
• lettuce
• sheep intestine
• tofu puff
• salt
• white pepper

Ingredients

Steps

1. 1 Appropriate amount of haggis, washed inside and out

   

2. 2 Cut into thick slices or inches

   

3. 3 Clean a handful of lettuce

   

4. 4 Homemade fried tofu puffs are ready

   

5. 5 Put the haggis into a casserole, cover the haggis with water, and boil over low heat for 15 minutes

   

6. 6 Add the tofu soak and continue cooking for about 5 minutes

   

7. 7 Add appropriate amount of salt and white pepper, and put the lettuce into the soup before turning off the heat

   

8. 8 No need for too many seasonings, the complete soup has the original flavor

   

9. 9 It comes with vegetables and soup, and it’s so warm to eat