Grilled Chicken Breast with Potatoes

Overview

How to cook Grilled Chicken Breast with Potatoes at home

Tags

• hot dishes
• home cooking
• preparing meals
• abalone juice
• chicken breast
• dried red chili pepper
• garlic
• green onions
• light soy sauce
• potatoes
• rice wine
• sichuan pepper powder
• ginger
• green pepper
• vegetable oil

Ingredients

Steps

1. 1 Cut chicken breast into cubes.

   

2. 2 Peel and cut potatoes into cubes.

   

3. 3 Add vegetable oil to the pan, add chicken pieces and fry until they change colour.

   

4. 4 Add onion, ginger, garlic and dry red chili and saute until fragrant.

   

5. 5 Add potatoes and stir fry for 2 minutes.

   

6. 6 Add rice wine, light soy sauce, abalone juice and Sichuan peppercorns and stir-fry evenly.

   

7. 7 Pour in appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 15 minutes.

   

8. 8 Add salt to taste as appropriate. When the soup thickens, add green pepper and stir-fry evenly.