Kelp, bean sprouts and potato powder

Overview

Spicy and not greasy, just add your favorite ingredients to the potato flour and simply cook it. A quick serving of spicy potato flour is ready.

Tags

• staple food
• home cooking
• lunch
• dinner
• cool spicy spicy hotpot
• dried red chili pepper
• kelp silk
• onion and garlic
• peanut oil
• potato flour
• soybean sprouts
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Soaked kelp shreds, soybean sprouts, and enoki mushrooms.

   

2. 2 Soak potato flour in warm water.

   

3. 3 Heat a little oil in the pan and sauté the onions and garlic until fragrant. (When I opened the Malatang ingredients, there were dried red chili peppers and peppercorns, so you can omit them here)

   

4. 4 Appropriate amount of boiling water.

   

5. 5 Add kelp shreds and soybean sprouts.

   

6. 6 Bring to a boil.

   

7. 7 Add potato flour and enoki mushrooms and bring to a boil.

   

8. 8 tablespoons of Ku Ke Spicy Hot Pot Powder. (If you are afraid of spiciness, add appropriate amount of salt to taste)

   

9. 9 Boil for a while, turn off the heat and serve in a bowl.

   

10. 10 Finished product.

    

11. 11 Finished product.