Cold seaweed

Overview

How to cook Cold seaweed at home

After soaking the kelp shreds, put them into a pot, add an appropriate amount of water and bring to a boil, then turn to medium heat and simmer for 5 minutes.
Remove, cool and drain.
Add salt, organic vinegar, soy sauce and sesame oil.
Put minced garlic, peppercorns and dried red pepper segments in a bowl.
Place the minced garlic chili mixture on top of the shredded kelp.
Heat the vegetable oil and pour it over the minced garlic and chili.
Stir evenly.