Diced peas and meat

Overview

Peas have been on the market for a month. They are sweet and delicious, but a little expensive. Let's stir-fry some diced pork today, it's super delicious! The pea shooter is a favorite among children. When eating it, he said he liked the machine gun shooter. He ate four of them and shot them into the bowl one by one!

Tags

• hot dishes
• common dishes
• dried red chili pepper
• garlic
• onions
• peas
• tenderloin
• carrot
• ginger slices

Ingredients

Steps

1. 1 Raw material picture. A small piece of tenderloin, about 100 grams. 150 grams of peas, one carrot, three slices of ginger, one garlic, and one dried chili. Already in reserve.

2. 2 Cut the lean meat into cubes and put it into a bowl, add half a spoonful of cooking wine, half a spoonful of light soy sauce, half a spoonful of flour and a little vegetable oil, mix well and set aside. Peel and dice the carrots, shred the ginger, slice the garlic, and cut the onions and peppers into small pieces.

3. 3 Heat a little more oil in the pan and sauté the onions, ginger, garlic and pepper until fragrant.

4. 4 Add the diced meat and stir-fry until it changes color, then serve.

5. 5 In the remaining oil in the pot, sauté the chopped green onions until fragrant, add the diced carrots and stir-fry.

6. 6 Add the peas and continue to stir-fry a few times.

7. 7 Add the diced meat and continue to stir-fry, add half a spoonful of cooking wine and continue to stir-fry until the pea skin is slightly wrinkled.

8. 8 Add a spoonful of salt and half a spoonful of mushroom essence, stir-fry evenly and remove from the pan.

9. 9 Beautifully colored and delicious diced peas are here!