Stir-fried fungus with yam, carrot and fungus

Stir-fried fungus with yam, carrot and fungus

Overview

Slightly spicy, salty and fresh, the yam is very crisp and tender.

Tags

Ingredients

Steps

  1. Peel and wash the crispy yam.

    Stir-fried fungus with yam, carrot and fungus step 1

  2. Cut into diagonal slices.

    Stir-fried fungus with yam, carrot and fungus step 2

  3. Slice carrots.

    Stir-fried fungus with yam, carrot and fungus step 3

  4. Boil an appropriate amount of water in a pot, blanch the carrots and yams and take them out.

    Stir-fried fungus with yam, carrot and fungus step 4

  5. Also blanch the black fungus in water.

    Stir-fried fungus with yam, carrot and fungus step 5

  6. Heat an appropriate amount of oil in a pot, stir-fry onions, garlic, dried red peppers, and Sichuan peppercorns until fragrant.

    Stir-fried fungus with yam, carrot and fungus step 6

  7. Add the carrots, fungus, and yam and stir-fry for about a minute.

    Stir-fried fungus with yam, carrot and fungus step 7

  8. Season with appropriate amount of salt, chicken essence, and a little rice vinegar (a little bit can prevent the yam from oxidizing and make it crispy and tender).

    Stir-fried fungus with yam, carrot and fungus step 8

  9. Stir well, turn off heat and serve.

    Stir-fried fungus with yam, carrot and fungus step 9

  10. Finished product.

    Stir-fried fungus with yam, carrot and fungus step 10

  11. Finished product.

    Stir-fried fungus with yam, carrot and fungus step 11