Recipes tagged "Crispy yam"

6 recipes found

Stir-fried fungus with yam, carrot and fungus

Slightly spicy, salty and fresh, the yam is very crisp and tender.

Hot dishes Vegetarian dishes
Stir-fried yam

Learn how to cook Stir-fried yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Lion Head

It is a famous Huaiyang dish that has a soft texture, melts in your mouth, is fat but not greasy, and is rich in nutrients. As long as you choose the right materials and pay attention to a few key points in the steps, it's not difficult to make it at home. Look at the picture and the process, and do it step by step - for delicious lion head, you need to use good rib pork belly, four square layers, seven lean and three fat, finely cut into small pieces, stir and add gluten. It should also be paired with crisp, tender and odorless vegetables, with water chestnuts being the best. However, water chestnuts are relatively seasonal. When water chestnuts are unavailable, lotus roots can be used instead. But I found a better alternative that is nutritious and tastes better, and that’s crispy yams. The mucus protein of yam is not only more nutritious, but also has a good adhesion effect, effectively preventing the balls from falling apart. In spring and summer, braised in braised sauce is a bit fatty, and stewed in plain broth is more palatable.

Hot dishes Common dishes
Stir-fried snow peas with millet, pepper and yam

It's slightly spicy, bright in color, salty and refreshing, and the yam and snow peas are so crispy. If you stir-fry it for New Year's Eve dinner, it's definitely faster than eating big fish and meat. 😍

Hot dishes Home cooking
Vinegar yam

Hot and sour, crispy and tender, super crispy😍

Hot dishes Home cooking
Abalone juice, yam and yam

Food is delicious food. The expensive ones include delicacies from mountains and seas, while the cheap ones include vegetables, tofu and other ordinary ingredients. Of course, in addition to the taste experience, it also requires preconceived visual enjoyment. Today’s dish of yam with abalone sauce and tamagoyaki uses seafood shrimps, ordinary tamagoyaki beans, mushrooms and yams. It is steamed and cooked in the simplest way, seasoned with delicious abalone sauce, and presented on a flower-shaped plate. Food can actually be very simple.

Hot dishes Home cooking