Stir-fried yam

Overview

How to cook Stir-fried yam at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• black fungus
• celery
• crispy yam
• ginger powder
• salt

Ingredients

Steps

1. 1 Black fungus and celery.

   

2. 2 Soak the yam slices in water.

   

3. 3 Boil the water in the pot, blanch the fungus and celery and take it out.

   

4. 4 Heat oil in a pan, add minced ginger and yam and stir-fry.

   

5. 5 Pour in the blanched celery and fungus.

   

6. 6 Add a little water, stir-fry, and season with some salt.

   

7. 7 Remove from pan and plate.

   

8. 8 Finished product.

   

9. 9 Finished product.