Dry pot tea tree mushroom

Dry pot tea tree mushroom

Overview

How to cook Dry pot tea tree mushroom at home

Tags

Ingredients

Steps

  1. Remove the roots of the tea tree mushrooms, wash them, blanch them in a pot of boiling water for one minute, remove and drain. Chop the ginger and garlic, cut the green pepper into shreds, cut the dried red pepper into rings, and cut the pork belly into thin slices.

    Dry pot tea tree mushroom step 1

  2. Pour a little oil into the pot to moisten the pot, add the tea tree mushrooms and stir-fry until the water vapor in the tea tree mushrooms dries up and set aside.

    Dry pot tea tree mushroom step 2

  3. Heat the pan with cold oil, add the pork belly and stir-fry until the meat spits out oil.

    Dry pot tea tree mushroom step 3

  4. Add dry red pepper, ginger and minced garlic and stir-fry until fragrant.

    Dry pot tea tree mushroom step 4

  5. Pour in the cooking wine and light soy sauce, add 1 tablespoon of soybean paste and stir-fry until fragrant.

    Dry pot tea tree mushroom step 5

  6. Add the tea tree mushrooms and stir-fry so that the tea tree mushrooms can quickly and fully absorb the meat juice.

    Dry pot tea tree mushroom step 6

  7. When the soup dries up, add green pepper shreds and stir-fry.

    Dry pot tea tree mushroom step 7

  8. Add a little salt and sugar and stir-fry evenly.

    Dry pot tea tree mushroom step 8

  9. Remove from pan and plate.

    Dry pot tea tree mushroom step 9