Tofu Stuffed with Pork

Overview

Tofu stuffed with pork, a quick dish with common ingredients and simple preparation. The perfect combination of meat flavor and tofu flavor is definitely a killer for rice. The most important thing is the specialty dishes that can be made without any cooking skills.

Tags

• hot dishes
• home cooking
• chives
• dried red chili pepper
• fried tofu
• ginger
• light soy sauce
• old soy sauce
• pork stuffing
• rice wine
• salad oil
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork into minced meat and chop as finely as possible. Chop chives and mince appropriate amount of ginger.

   

2. 2 Add ginger foam, rice wine, light soy sauce, dark soy sauce, and salt to the meat filling and mix evenly. Add appropriate amount of water in batches and stir until the meat filling is thick.

   

3. 3 Add chives, appropriate amount of salad oil and sesame oil and stir evenly.

   

4. 4 Mixed meat filling.

   

5. 5 Rinse the fried tofu and use a knife to make slits on one side of the tofu.

   

6. 6 Fill the open fried tofu with the mixed meat filling one by one.

   

7. 7 Prepare scallions, ginger slices, and three red peppers. Chop the scallions into chopped green onions.

   

8. 8 Put water or stock in the pot, add appropriate amount of light soy sauce, dark soy sauce, ginger, chili, and appropriate amount of thirteen-spice powder to taste.

   

9. 9 After the soup in the pot boils, add the fried tofu. Cook until tofu is cooked through.

   

10. 10 Remove to a plate and sprinkle with chopped green onion.