Beef stew with white radish

Overview

How to cook Beef stew with white radish at home

Cut the beef into cubes and wash the white radish.
Soak the beef in cold water for half a day to soak the blood.
Wash the beef and boil it in a casserole, remove the blood foam, add onion and ginger and simmer for 1.5 hours.
Chop onions, ginger, garlic, dried red chilies, and spices.
Transfer the beef and part of the beef soup to another casserole, add spices, soy sauce, cooking wine, sugar, pour in a can of beer, and simmer for 1 hour until the beef is soft and fragrant.
Peel and cut the white radish into cubes and simmer in a pot until the white radish becomes soft and fragrant.
Sprinkle in the dried red pepper and simmer for 15 minutes while reducing the juice over high heat.
Finally sprinkle with chopped green onion.