Longli fish tofu pot

Longli fish tofu pot

Overview

The so-called color, aroma and flavor are a good evaluation of a dish. The snow-white tofu and fish are paired with rich red tomatoes, and then paired with tomato sauce. The taste is really outstanding. Children and adults alike will love it.

Tags

Ingredients

Steps

  1. Dice lactone tofu.

    Longli fish tofu pot step 1

  2. Cut the Longli fish into small pieces, add a little salt and black pepper, mix well and marinate for about ten minutes.

    Longli fish tofu pot step 2

  3. Dice the tomatoes and blanch the green beans in a pot of boiling water and set aside.

    Longli fish tofu pot step 3

  4. Slice onion, ginger, garlic, and cut dry red pepper into small pieces.

    Longli fish tofu pot step 4

  5. Heat the pan with cold oil, add the Longli fish and stir-fry until it changes color and set aside.

    Longli fish tofu pot step 5

  6. Leave the remaining oil and stir-fry the onion, ginger, garlic, and dried red pepper until fragrant.

    Longli fish tofu pot step 6

  7. Pour in diced tomatoes and stir-fry evenly, add tomato paste and stir-fry until the color develops, add salt, light soy sauce and sugar and stir-fry evenly.

    Longli fish tofu pot step 7

  8. Transfer to casserole.

    Longli fish tofu pot step 8

  9. Add the blanched green beans.

    Longli fish tofu pot step 9

  10. Add the diced tofu, diced Longli fish and simmer over low heat for about 4-5 minutes.

    Longli fish tofu pot step 10

  11. Pour in water starch and reduce the sauce over high heat until the soup thickens.

    Longli fish tofu pot step 11

  12. Finished product.

    Longli fish tofu pot step 12

  13. Finished product.

    Longli fish tofu pot step 13