Black pepper spicy shrimp

Overview

Last time I went to a Northeastern restaurant with my family and ordered a spicy shrimp dish. I thought it tasted pretty good. In fact, it is said to be spicy shrimp, but it is not spicy at all, because our family cannot eat anything too spicy. So I put non-spicy red bell peppers and a little bit of dried chili pepper in it. Later I added some black pepper myself to make it more fragrant and more suitable for children.

Tags

• hot dishes
• home cooking
• seafood
• cooking wine
• cracked black pepper
• dried red chili pepper
• five spice powder
• garlic
• ginger
• onions
• peanuts
• red bell pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, remove the strings, add cooking wine, ginger and a little salt and marinate for a while

   

2. 2 Cut the red pepper into rings and sprinkle with a little salt

   

3. 3 Fry the peanuts until cooked (I chose the alcoholic peanuts that are already cooked)

   

4. 4 Put a little more oil in the pot, add red pepper rings and fry until the color of the skin changes slightly, set aside

   

5. 5 Drain the shrimps, fry them in a pan until the skin becomes crispy and serve

   

6. 6 Pour off the excess oil in the pot, leaving only a little oil, add garlic cloves, green onions, white dried chilies and stir-fry until fragrant

   

7. 7 Add peanuts

   

8. 8 Add the shrimp and fried red pepper rings and stir-fry twice

   

9. 9 Add crushed black pepper, five-spice powder, appropriate amount of salt, stir well

   

10. 10 Before serving, add fresh red pepper and scallions

    

11. 11 Remove from pan and plate