[Steamed Salted Fish with Radish]--The taste is very nostalgic

[Steamed Salted Fish with Radish]--The taste is very nostalgic

Overview

As I grow older, I sometimes miss the meals I had as a child and how my grandma’s hands could always cook so many delicacies. The taste of steamed salted fish with dried radish is very nostalgic, a little salty and a little sour, but the irresistible delicious taste can easily shake people's appetites like a storm. This fisherman's dish in the past is still a classic today, and it is even served at large banquets. The combination of salted fish and radish not only has its own unique flavor, but also evokes contemplation of past life and memories of the difficult years in the past.

Tags

Ingredients

Steps

  1. Ingredients: 1 salted hairtail fish, half a green radish Ingredients: appropriate amounts each of onion, ginger, garlic, and dried red pepper Seasonings: 4-6 peppercorns, 1 aniseed, 1 tablespoon light soy sauce, 1 tablespoon lard, appropriate amount of peanut oil

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 1

  2. Slice the green radish with a knife and set aside

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 2

  3. Add an appropriate amount of peanut oil to the pot, add onion, ginger, garlic, dried red pepper, Sichuan peppercorns, and aniseed and stir-fry

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 3

  4. After the ingredients are stir-fried, add the radish slices to the pan and stir-fry, add 1 tablespoon of light soy sauce to enhance the flavor, and continue to stir-fry

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 4

  5. Fry the radish slices until soft and put them into a large bowl

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 5

  6. Cut the salted hairtail fish into sections and place them on the fried radish slices one by one. Sprinkle a little dried chili shreds on the salted hairtail fish, then pour 1 tablespoon of lard and put it in the steamer

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 6

  7. After the steamer is steamed, steam for 20 minutes and it is ready to eat

    [Steamed Salted Fish with Radish]--The taste is very nostalgic step 7