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As I grow older, I sometimes miss the meals I had as a child and how my grandma’s hands could always cook so many delicacies. The taste of steamed salted fish with dried radish is very nostalgic, a little salty and a little sour, but the irresistible delicious taste can easily shake people's appetites like a storm. This fisherman's dish in the past is still a classic today, and it is even served at large banquets. The combination of salted fish and radish not only has its own unique flavor, but also evokes contemplation of past life and memories of the difficult years in the past.