Lao Tan Pickled Fish

Overview

The sauerkraut fish made with Laotan sauerkraut is refreshing and refreshing, the fish fillets are tender and tender, and the fish steaks are particularly tasty. The sauerkraut goes well with rice, and you can drink some soup. It is fresh...with a little sourness, and you can't help but want to take a sip...

Tags

• hot dishes
• dried red chili pepper
• lao tan pickled cabbage
• lard
• millet spicy
• onions
• ginger
• grass carp
• minced garlic
• vegetable oil
• water
• white pepper

Ingredients

Steps

1. 1 Clean the grass carp and cut off the head

   

2. 2 Chop the middle of the fish head without cutting it (it’s easy to cook)

   

3. 3 Cut off the tail

   

4. 4 Starting from the tail, pick out the bones in the middle against the fish bones

   

5. 5 (As shown in the picture), then rinse away the blood

   

6. 6 Remove the bones from the fish steak

   

7. 7 Angled blade fish fillet (don’t make it too thin, as it will break easily)

   

8. 8 Filleted fish fillets

   

9. 9 Cut the fish bones into sections with scissors and set aside

   

10. 10 Laotan pickled cabbage cut into finer pieces

    

11. 11 Pour the bottom oil into the pot and add a tablespoon of lard

    

12. 12 Add red pepper, onion, ginger and garlic to the pan and stir-fry. When fragrant, add a little white pepper

    

13. 13 Add sauerkraut and stir-fry

    

14. 14 Add fish head, fish bones and fish tail and stir-fry

    

15. 15 Add chili millet and water

    

16. 16 The amount of water (as shown in the picture), after the fire comes to a boil, cook over medium heat for 5 minutes, flip the fish head over in the middle, you can taste it after five minutes, if you feel it is not flavorful enough, you can add a little Laotan pickled cabbage soup to adjust the taste

    

17. 17 Take the sauerkraut and fish into the basin

    

18. 18 Just when the soup in the pot is about to boil, immediately lower the heat to a very low level without letting it boil. Put the fish fillets into the pot one by one (you can add starch to the fish fillets in this step to avoid breaking them, but I don’t think the soup tastes good). Don’t stir it. Turn off the heat immediately after boiling the pot

    

19. 19 Gently remove the fish fillets with a pickle and put them into the basin of pickled cabbage and fish. Then pour the soup along the edge of the basin. This Laotan pickled fish with pickled vegetables is ready

    

20. 20 Finished product picture!