Recipes tagged "Lao Tan Pickled Cabbage"

8 recipes found

Lao Tan Pickled Cabbage Beef Noodles

Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.

Noodles Home cooking
Sauerkraut Fried Dumplings

If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.

Staple food Home cooking
Sauerkraut Udon

On a cold morning, a bowl of hot and sour noodle soup will make you feel hot all over.

Staple food Noodles
Three-step fish hot pot

How can you spend the winter without eating hot pot? When winter comes, I want to eat hot pot. It is really convenient to have a lifting hot pot. It is especially suitable for family reunions and friends gatherings. One pot can satisfy everyone's different tastes. Especially in the winter in the north, the climate is cold and the indoors are dry. Eating hot pot and having the whole family together is more nutritious than any big meal and can also add humidity to a dry room. And the method is very simple. Compared with frying and frying, it saves trouble and time. It has no fumes and original flavor. Eat more fish hot pot in winter, and have a meal every three to five. The elderly and children will be mentally active and healthy.

Hot dishes Home cooking
Lao Tan Pickled Fish

The sauerkraut fish made with Laotan sauerkraut is refreshing and refreshing, the fish fillets are tender and tender, and the fish steaks are particularly tasty. The sauerkraut goes well with rice, and you can drink some soup. It is fresh...with a little sourness, and you can't help but want to take a sip...

Hot dishes Dried red chili pepper
Pickled fish

I bought Baolaotan sauerkraut and made sauerkraut fish. My daughter liked it very much.

Hot dishes Home cooking
Lao Tan Pickled Fish Nuggets

Laotan pickled cabbage is also a specialty of Sichuan farmers. Generally, the sauerkraut leaves are dried first. Soak the sauerkraut in an earthen earthen pot, then add wild sansho pepper sauce and green chili sauce. Let's cook this pickled fish with a unique flavor. Fish is an indispensable part of the family reunion dinner. The characteristic of this dish is its fresh taste. Especially the soup is very delicious.

Hot dishes Home cooking
Authentic Sichuan Spicy Laotan Pickled Fish

I have been eating this dish cooked by my mother since I was a child. It is sour, spicy and delicious. It has the characteristics of our Yibin cuisine. I hope everyone likes it~~

Hot dishes Chives