Pickled fish

Overview

I bought Baolaotan sauerkraut and made sauerkraut fish. My daughter liked it very much.

Peel the garlic, peel and cut the ginger into cubes.
package of sauerkraut. My family can't eat too spicy food, so I washed the sauerkraut and picked out the chili seeds.
Cut the Longli fish fillet into thick pieces. (This fish should not be cut too thin, as it will fall apart easily.)
Add cooking wine and cornstarch, mix well, and marinate.
Soak and wash the wolfberry. (If you want spicy food, you can use chili peppers. My family doesn’t like spicy food, so I put some for decoration.
Cut green onions into sections.
Wash the oyster mushrooms.
Put oil in a casserole and sauté garlic and ginger until fragrant.
Add sauerkraut and stir-fry.
Pour in the chicken broth and half a bowl of water and bring to a boil.
Add oyster mushrooms.
Add the fish pieces and cook for about ten minutes
Turn lightly on the way.
Cook until the fish is cooked, then sprinkle with green onions and wolfberry.
Slightly spicy and delicious.