Sauerkraut Fried Dumplings

Overview

If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.

Tags

• staple food
• home cooking
• breakfast
• students
• dried chili pepper
• flour
• lao tan pickled cabbage
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients: flour, Laotan pickled cabbage, dried chili pepper;

   

2. 2 Wash the sauerkraut and cut the dried chili peppers; pour oil in a hot pan, stir-fry the sauerkraut and add the dry chili powder until cooked;

   

3. 3 Stir-fried sauerkraut, let cool and set aside;

   

4. 4 Mix the flour with salt and add an appropriate amount of water and knead it into a smooth dough; PS: Add some salt to make the skin crispier.

   

5. 5 Knead into long strips and divide into small doughs;

   

6. 6 Roll the dough thinly into a thin dumpling wrapper;

   

7. 7 Put the cooled spicy sauerkraut into the dumpling wrapper and wrap it in your favorite pattern;

   

8. 8 These are the wrapped sauerkraut dumplings;

   

9. 9 Pour oil into a hot pan, put the pickled cabbage dumplings into the pan, and fry over medium-low heat until slightly brown;

   

10. 10 Flip the other side and continue frying until lightly browned, then remove from the pan;