Stir-fried shrimp in typhoon shelter

Overview

Continue to give full play to the powerful functions of Delex smokeless non-stick pans. You don’t need to add too much oil when cooking with Delex smokeless non-stick pans. Stir-frying and frying are evenly colored and taste great.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• bread crumbs
• cooking wine
• dried red chili pepper
• fresh shrimp
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Materials required.

   

2. 2 Wash the shrimps, add a spoonful of cooking wine, an appropriate amount of salt and an appropriate amount of pepper, mix well, and marinate for about 15 minutes.

   

3. 3 Heat a Delishi smokeless non-stick pan, add a little more oil than usual for cooking, and fry the shrimp until red and cooked.

   

4. 4 Plate fried shrimps.

   

5. 5 Leave the base oil in the pot, chop the garlic and dried chili peppers into the oil pot and saute until fragrant.

   

6. 6 Add bread crumbs and fry over low heat until crispy.

   

7. 7 Add fried shrimps and stir-fry evenly.

   

8. 8 Add appropriate amount of salt and stir-fry until fragrant, then turn off the heat.

   

9. 9 Finished product. Look, it's delicious, delicious, and this is what Delish smokeless non-stick pans do.