How to make simple and easy-to-learn stir-fried dragon claw beans

Overview

Dragon claw beans are more common and common in the south. As the name suggests, dragon claw beans are shaped like dragon claws, which is why they get such a noble name. In some places in the south, it is also called: nine-section whip; but I couldn't find it on the Internet. Instead, I think the name nine-section whip is more appropriate; because it is magical that there are nine beans separated into nine sections in each dragon claw bean. However, there are also some names that are not pleasant to hear, such as dog claw beans, hairy bean beans, etc. Because of differences in different places, lentils are also called dragon claw beans in some places. The dragon claw bean is broad and plump; it has medicinal value and has a meaty texture and extremely unique taste. In the South, dragon claw beans are not only a must-have vegetarian dish on the table, but also shoulder the important task of beautifying the balcony and acting as a green ambassador.

Tags

• hot dishes
• home cooking
• dragon claw beans
• dried red chili pepper
• oil
• salt

Ingredients

Steps

1. 1 Wash the purchased dragon claw beans with clean water and pinch off the stems at both ends.

   

2. 2 Place the dragon claw beans on a cutting board and cut diagonally into equal-sized diamonds with a knife.

   

3. 3 Wash the purchased dragon claw beans; cut them into 2 cm long sections with a diagonal knife. Dragon claw beans themselves contain toxins; if eaten before being cooked, they may cause poisoning. This is passed down orally from the older generation. You must remember to blanch it in boiling water before frying.

   

4. 4 Remove the blanched dragon claw beans and set aside. Put 2 tablespoons of oil in the pot, add shredded dried red chilies and stir-fry until fragrant.

   

5. 5 Pour in the blanched dragon claw beans and stir-fry for one minute.

   

6. 6 The dragon claw beans are already 80% ripe after blanching; so the stir-frying time does not need to be too long, otherwise the color will not look good. The dishes are all about color, flavor and flavor.

   

7. 7 Stir-fry the dragon claw beans, turn off the heat, add a spoonful of salt, and put it into a plate.

   

8. 8 Stir-fry the dragon claw beans, turn off the heat, add a spoonful of salt, and put it into a plate.