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Dragon claw beans are more common and common in the south. As the name suggests, dragon claw beans are shaped like dragon claws, which is why they get such a noble name. In some places in the south, it is also called: nine-section whip; but I couldn't find it on the Internet. Instead, I think the name nine-section whip is more appropriate; because it is magical that there are nine beans separated into nine sections in each dragon claw bean. However, there are also some names that are not pleasant to hear, such as dog claw beans, hairy bean beans, etc. Because of differences in different places, lentils are also called dragon claw beans in some places. The dragon claw bean is broad and plump; it has medicinal value and has a meaty texture and extremely unique taste. In the South, dragon claw beans are not only a must-have vegetarian dish on the table, but also shoulder the important task of beautifying the balcony and acting as a green ambassador.
