Boiled Pork (Creative Improved Version)

Overview

The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad

Tags

• hot dishes
• black fungus
• chicken powder
• cornstarch
• doubanjiang
• dried red chili pepper
• garlic
• lean meat
• light soy sauce
• red spicy oil
• sichuan peppercorns or sichuan peppercorn oil
• sweet potato vermicelli
• black pepper
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Cut the meat into thin slices, add salt, cooking wine and cornstarch

   

2. 2 Catch it evenly and keep the cornstarch together with the meat as much as possible to keep the meat tender and smooth

   

3. 3 Add water to the pot and bring to a boil. Turn to low heat. Do not make big bubbles in the pot, otherwise the cornstarch on the meat will be cooked off and affect the taste

   

4. 4 Dish out the cooked meat and set aside

   

5. 5 Soak vermicelli until soft, soak fungus until soft, mince ginger, cut dry red pepper into sections, garlic, bean paste

   

6. 6 Add oil to the pot, add the ingredients and stir-fry until fragrant

   

7. 7 Add Sichuan peppercorn oil, or Sichuan peppercorns

   

8. 8 Add water, add vermicelli and fungus, cook and serve

   

9. 9 Leave the soup in the pot, add the cooked meat slices and green onions and bring to a boil

   

10. 10 Pour the meat slices over the fungus and vermicelli

    

11. 11 Add oil to the pan, add chili and Sichuan peppercorns and stir-fry until fragrant, then pour it over the sliced meat